Dongyu April Magazine

About Us

About us: The production department conducted production safety training in April.

The spring breeze of April witnessed the diligence and pioneering spirit of Dongyu people. From reinforcing the safety of production lines to the "green experiment" on the rooftop, from the global event on the banks of the Pearl River to the food feast in Meishan City, Dongyu has exerted its full strength across four dimensions: internal management, green development, global trade, and in-depth industry cultivation.

ACTIVITIES IN PROGRESS -- EXHIBITION SECTION

The 139th China Import and Export Fair

In mid-to-late April, Dongyu crossed mountains and seas to participate in the Canton Fair, known as "China's No. 1 Exhibition."We took our meticulously crafted products to the world stage, engaging in in-depth discussions with buyers from around the globe,showcasing the strength and appeal of Dongyu's manufacturing.This was not merelya product showcase, but also a crucial window for Dongyu to expand its global market presence and understand international demands.

Sichuan·15th China Food Ingredients E-commerce Festival

Deepening the value of ingredients and empowering the catering ecosystem. In April, Dongyu was invited to participate in the China Sichuan Cuisine (Meishan) Ingredient E-commerce Festival. At this grand event filled with the aroma of Sichuan cuisine, we exchanged ideas with thousands of supply chain companies, precisely connecting e-commerce and catering channels. Through in-depth participation in the trends of Sichuan cuisine ingredients, Dongyu further strengthened its brand influence in the food/ingredient industry chain,laying a solid foundation for diversified channel development.